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Hospitality eel.
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Gion, Kyoto.A Kyoto townhouse built in the Meiji era, nestled in a corner of the entertainment district.The time that has been etched into this place is also part of the hospitality offered by Kyoto Gion Unagi Yondaime Kikugawa.Preserving old buildings.At the same time, pour new time into it.Preserving Japanese food culture.At the same time, we aim to evolve that dish.Enjoy the flavors we can offer because we are directly managed by a wholesaler.
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《Hospitality Commitment》Connoisseur
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Founded over 90 years ago.As a long-established wholesaler, we deal with many eels and have developed the ability to work backwards to find the ideal taste and texture and select the best eel.Enjoy our specially selected eel that can only be tasted here.
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《Attention to detail in hospitality》Handling
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The key to delicious eel is freshness above all else.We carry out thorough quality control to bring out the best in the ingredients.The fish are prepared in-house at each store and have a soft and fluffy texture.This is proof that the eel is fresh.
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<<Specialty in Hospitality>> Sauce
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The freshly grilled eel is dipped in a secret sauce that has been preserved since the restaurant opened.The delicious combination of the proud sauce, which has been refined over a long history, and the fat of the thick eel is exceptional.
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《Hospitality Commitment》Position
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Position.It is an eel storage facility that has been passed down and protected by our ancestors.First, we take a break from eating eel at this place where water is pumped up from a well 200 meters underground.By removing the mud using well water, the characteristic odor is removed and the quality of the material is refined.
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《Hospitality Commitment》Grilled
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The grilling process creates the perfect dish.We grill the ingredients over binchotan charcoal for a short time to preserve their flavor.The eel has crispy, fragrant skin and thick, fluffy, and fatty meat.Please enjoy the skill of our artisans in creating the perfect grilling.
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"Hospitality-oriented" Tableware
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Because the flavor is carefully crafted, it is served in carefully crafted dishes.The special dish for our specialty "Ippon Unagi" was specially made by a Shigaraki ware kiln that has continued since E.Eel tastes even better when it's warm.The container has excellent heat retention, so the food will be delivered without cooling.
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Hospitality cuisine
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Seasonal Kyoto vegetables, Kyoto's most famous rice brands, pickles, yuba, and more.The wide variety of dishes that can only be enjoyed here will delight your eyes and palate.
◆30 meals only◇Limited time recommended set◆
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Luxury special set
6980 yen(税込)
Grilled eel on a bento box / Assorted sashimi / Rolled eel / Liver soup / Small bowl / Pickles
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Luxury Hitsumabushi Set
7180 yen(税込)
Grilled eel on hitsumabushi / Assorted sashimi / Rolled eel / Liver soup / Small bowl / Pickles / Condiments / Dashi
◆Specialty: Single eel◆
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Specialty: Single eel
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I'm confident, so I'll go for the whole thing.Our specialty, "Single Eel," is made by grilling the best eel we have carefully selected.The eel is so thick that it doesn't shrink even when cooked over a powerful binchotan charcoal fire.The hands of our craftsmen bring out every last bit of flavor.Crisp and fragrant skin.Fluffy and meaty flesh.It's rich and fatty.Please enjoy the luxury of a whole bottle.
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Grilled eel on a single layer
5700 yen(税込)
Grilled eel on a bento box / small bowl / liver soup / pickles
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Grilled eel set
5700 yen(税込)
Grilled eel / small bowl / rice / liver soup / pickles
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Shirayaki Ippon-tei
5700 yen(税込)
White-grilled skewer / small bowl / rice / liver soup / pickles
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Hitsumabushi
5900 yen(税込)
Grilled eel on hitsumabushi / small bowl / liver soup / pickles / condiments
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Nagoya specialty Hitsumabushi
4780 yen(税込)
Hitsumabushi/Clear soup/Pickles/Condiments
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How to eat Hitsumabushi
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Enjoy it however you like, depending on your mood.Enjoy the change in flavor with each serving.<First bite> Start with the grilled eel.<Second serving> Add condiments and enjoy the flavor.<Third course> Have it as dashi ochazuke (rice with tea) for a light meal.
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Fourth Generation Kikugawa Meal
4100 yen(税込)
Grilled eel/3 kinds of sashimi/small bowl/rice/clear soup/pickles
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Tempura and sashimi set meal
3780 yen(税込)
Three types of sashimi/Five types of tempura/Small bowl/Rice/Clear soup/Pickles
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Una Don
3680 yen(税込)
Unadon (grilled eel rice bowl) / soup / pickles
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Children's set
1700 yen(税込)
Three kinds of tempura/Mini unadon/Dessert
◆Eel delicacy◆
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Long-grilled eel
5180 yen(税込)
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Grilled eel
5180 yen(税込)
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Grilled eel liver
1200 yen(税込)
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Rolled egg in Kyoto broth
1600 yen(税込)
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Uzaku
1680 yen(税込)
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Assorted tempura
1680 yen(税込)
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Assorted sashimi
2880 yen(税込)
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bone crackers
700 yen(税込)
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Eel and wasabi
1780 yen(税込)
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Assorted pickles
¥ 690(税込)
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Liver wasabi
1200 yen(税込)
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Tea beans
¥ 570(税込)
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Yubaya's drawn yuba
1000 yen(税込)
◆ Sweetness ◆
